Free range pork, cured and smoked to perfection in our own smokehouse. This ham hock will weigh a minimum of 600g and come to you vacuum sealed with approximately 10 days shelf life.
Throw into a soup to give it a sublime depth of flavour, richness and smoke. Braise in soup for at least two hours then remove, allow to cool, then shred the meat from the bone.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.