Ham Hock

Rated 5.0 out of 5
Based on 1 review


In stock | 600g

Throw into a soup to give it a sublime depth of flavour, richness and smoke. Braise in soup for at least two hours then remove, allow to cool, then shred the meat from the bone.

Free range pork, cured and smoked to perfection in our own smokehouse. This ham hock will weigh a minimum of 550g and come to you vacuum sealed with approximately 14 days shelf life.


Free range pork, 

Salt, Sugar, Mineral Salt (451, 452), Natural Flavours, Antioxidant (316), Yeast Extract, Preservative (250).


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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Beth S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very good

Very meaty ham hock - best ever

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