Harris Smokehouse: Cured Salmon
Harris Smokehouse is a 4th generation family owned and operated smokehouse, located at Hahndorf in the Adelaide Hills of South Australia.
This cured salmon is ready to eat, and is great in salads, canapes and pasta. Cured Salmon: Cured with vodka, beetroot and ginger for a delicate, sweet yet zesty flavour with stunning natural colour.our.
Salmon, salt, sugar, vodka, beetroot powder and ginger powder.
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