Harris Smokehouse: Cured Salmon
Harris Smokehouse is a 4th generation family owned and operated smokehouse, located at Hahndorf in the Adelaide Hills of South Australia.
This cured salmon is ready to eat, it's also great in salads.
Cured Salmon: Cured with Vodka, beetroot and ginger for a delicate and sweet, yet zesty flavour with stunningly natural colour.
Salmon, salt, sugar, vodka, beetroot powder and ginger powder.
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