Harris Smokehouse: Wild Smoked Salmon
Harris Smokehouse is a 4th generation family owned and operated smokehouse, located at Hahndorf in the Adelaide Hills of South Australia.
Their products are traditionally made by hand, free from artificial colours and preservatives.
Wild Smoked Salmon: Wild caught salmon lightly smoked for 24 hours over a special oak blend, resulting in a rich and sweet flavour and a beautiful, silky texture.
Wild caught Canadian Sockeye salmon, salt, sugar, natural wood smoke.
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