Homemade Family Pies
$25.90
Our famous homemade pies are made with love and premium free range produce. Your choice of three delicious flavours - Beef, Red Wine & Rosemary, Chicken, Mushroom & White Wine, or Thai Green Chicken. Cooked and ready to go - simply heat and serve!
Preheat your oven to 180C, remove from tin and bake for 40 minutes or until hot in the middle. Serves 4. Shelf life of approximately 3 days.
Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.
ALLERGENS: Gluten, Dairy, Onion, Garlic, Egg, Fish, Shrimp.
Beef Pie
Free Range Beef (33%), Puff Pastry (Wheat Flour, Butter (Milk), Water, Salt, Preservatives (202, 281), Food Acid (330)), Red Wine (4%), Worcestershire Sauce (Barley, Wheat, Anchovies, Onion Powder, Garlic Powder), Onion, Butter, Flour, Rosemary (0.16%), Egg, Pepper, Garlic, Salt.
Chicken Pie
Free Range Chicken (32%), Puff Pastry (Wheat Flour, Butter (Milk), Water, Salt, Preservatives (202, 281), Food Acid (330)), Butter, Mushroom (2%), Flour, Arrowroot Flour, White Wine (1%), Mozzarella Cheese, Onion, Salt, Garlic, Egg, Herbs, Pepper.
Thai Green Chicken Pie
Free Range Chicken (35%), Puff Pastry (Wheat Flour, Butter (Milk), Water, Salt, Preservatives (202, 281), Food Acid (330)), Coconut Cream, Potato, Green Peas, Arrowroot Flour, Flour, Butter, Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Tumeric. May Contain Traces of Fish.), Garlic, Egg, Pepper, Salt.
ALLERGENS: Gluten, Dairy, Onion, Garlic, Egg, Fish, Shrimp.
Made in Australia from at least 80% Australian ingredients.
