Best on the BBQ for about 5 mins each side, medium heat.
Your eight lamb cutlets will weigh a minimum of 500g (or 12 cutlets - 750gms) and come to you in a biodegradable bag with approximately 3 days shelf life when kept in your refrigerator.
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
Rosemary and Mint: Lamb, Sugar, Maltodextrin, Salt, Herb [Mint (2.5%)], Vegetable Gums (Xanthan, Guar), Natural Colours (Paprika & Turmeric Oleoresins), Rosemary Herb Extract (0.1%). Gluten Free.
Herb Crusted: Lamb, Wheat Starch, Wheat Flour, Thickener (1403), Maize Flour, Salt, Vegetable Gums (461, 415, 412), Spice, Cereals and cereal flours (wheat, rye, soy, barley), sage, yeast, iodised salt, vegetable oil, emulsifiers (481, 471, 472e), vitamins (thiamine, folic acid) Season All (Salt, dextrose, chilli, onion, paprika, black pepper, colour, anti-caking agent 504, garlic, celery seed, nutmeg, cumin, coriander, cardamom, cloves). Allergens: Wheat, Onion.