Lamb Moussaka - 700g
Bake at 180C for 45 minutes.
With layers of free range lamb mince, eggplant and bechamel sauce this moussaka is a great comfort food. Coming to you in an oven-ready foil container with approximately 4 days shelf life when kept in your fridge.
Allergens: Gluten, Dairy, Onion, Garlic.
Free Range Lamb Mince, Basil, Thyme, Oregano, Garlic, Cinnamon, Bay Leaf, Tomato Puree, Eggplant, Potato, Onion, Flour, Butter, Milk, Cheese, Salt & Pepper.