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Lamb Napoli Meatballs

$17.90

In stock | 650g | Fast cooking time

Homemade free range, grass fed and finished lamb meatballs in a rich tomato sauce. Simply heat on stove top for 10 minutes or microwave for 5-6 minutes and serve with pasta.

Comes to you in a plastic, microwavable container with an approximate shelf life of 3 days. Generous serve for two adults.

ALLERGENS: Gluten, Onion, Garlic, Chilli, Soy

Lamb Balls (Lamb, Salt, dextrose, chilli, onion, paprika, black pepper, colour, anti-caking agent 504, garlic, celery seed, nutmeg, cumin, coriander, cardamom, cloves, cereals and cereal flours (wheat, rye, soy, barley), yeast, iodised salt, vegetable oil, emulsifiers (481, 471, 472e,), vitamins (thiamine, folic acid), sage, thyme, parsley, water, vinegar, molasses, rehydrated vegetables, salt, spices, colour (150d), flavours.), Napoli Sauce (tomato pulp (79%), water, triple strength tomato concentrate (6%), sunflower seed oil, onion, sugar, salt, basil (0.2%). May contain traces of celery), seasonall (Salt, dextrose, chilli, onion, paprika, black pepper, colour, anti-caking agent 504, garlic, celery seed, nutmeg, cumin, coriander, cardamom, cloves), dried herbs.

$17.90

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