Free range, grass-fed boneless lamb loin from Australia's South East. One of the very best cuts of lamb! Choose from either a plain noisette or a sweet and herby rosemary and mint glaze. This roast will come to you vacuum sealed with a shelf life of 10 days when kept in the refrigerator. Bake in the oven for about 35 minutes at 180C.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.