Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving.
Serve with Cabernet Sauvignon.
Your lamb rack will be a minimum of 400g and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow four cutlets per adult.
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.