Your lamb shanks will come to you vacuum sealed with approximately 7 days shelf life.
Slow cook your lamb shanks in a casserole for four hours or oven bake for four hours on 140C. Allow one shank per person for smaller appetites and two shanks for larger appetites. Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.