Premium Beef Mince
There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.
This mince is 78 - 84% lean beef to 22 - 16% fat, which means it retains its moisture and is perfect for bolognese or burgers!
It comes to you with approximately 24 hours shelf life when kept in your refrigerator. Your mince can be frozen for around 2-3 months.
Our beef, from Australia's South-Eastern regions, is antibiotic and growth hormone free.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.