Ready to heat and add to your favourite dishes – making them even better.
Traditional Chinese recipe.
Water, chicken bones, onions, carrots, celery, bay leaves, soy sauce, wheat flour, sugar, Shaoxing rice wine, ginger, start anise, orange peel, fennel seed, Sichuan pepper, cassia bark, black cardamom pods. Allergens: Wheat. Soy. Onion