The perfect cut for slow cooking and will not dry out!
Preferably cook low and slow in a stock or sauce of some kind, for a minimum of 90 mins and up to 3 hours. Comes to you weighing a minimum of 800g per pack with approximately 3 days shelf life when kept in your refrigerator. Allow 200 - 300g of meat per adult.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.