Pacdon Park: Haggis
The haggis is already cooked but does need some careful re-heating until it is piping hot. It may seem obvious, but it is essential to defrost before cooking!
A real Scottish treat! This is fresh and will come to you with approximately 5 days shelf life.
Haggis: Lambs Pluck, Onion, Suet, Rolled Oats, Sheep Bung, Salt, Black Pepper, Cayenne Pepper.