Pork Back Ribs
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
Bake at 150C for one hour covered in foil, then uncover and cook for a further one hour. Finger licking good!
Sweet & Sticky BBQ:
Pork, Sugar, salt, maltodextrin, vegetable gums 466, flavour enhancer 621, colour 621, Vegetable Powders (Contains Onion), vegetable oil, anti-caking agent 341, flavour, food acid 262.
Sugar, salt, herb & spices, dehydrated garlic, onion powder, smoke flavour, natural colour, vegetable gum, spice extract.