Pork Belly

Rated 5.0 out of 5
Based on 1 review


In stock | 1.1kg * * Additional options are available

Don’t overthink the cooking of your pork roast. Simply crank the oven to 220C. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast and pat dry (if you can do this the day before even better, then leave uncovered in fridge overnight). The key to perfect crackle is to get the skin as dry as possible. Rub with olive oil and Murray River Salt Flakes (sold here) and place pork in the oven for 30 minutes. Then reduce heat to 120C and roast for another two hours.

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.


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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Justin
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love the Pork Belly!

Cannings Kew does great Pork Belly. Very well prepared, and always a delicious meal at the end.

Love you Cannings Kew!!

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Cannings Butchers

Thanks for the kind words, Justin!