Pork Belly

$38.00 1.1kg
Rated 3.5 out of 5
Based on 2 reviews
Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.
Weight
Description

Pork Belly

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.

Don’t overthink the cooking of your pork roast. Simply crank the oven to 220C. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast and pat dry (if you can do this the day before even better, then leave uncovered in fridge overnight). The key to perfect crackle is to get the skin as dry as possible. Rub with olive oil and Murray River Salt Flakes and place pork in the oven for 30 minutes. Then reduce heat to 120C and roast for another two hours.

Ingredients

Clean, antibiotic and growth hormone free pork from healthy, happy and well looked after animals.

Delivery

We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.

Recipes
Pork Belly with Perfect Crackling

Pork Belly with Perfect Crackling

Also known as pork rinds in USA or chicharrón in Latin America, this is a versatile method of cooking pork belly. Once cut in little pieces it’s easy to serve with vegetables, in a baguette as Vietnamese bahn mi or in tacos Mexican-style. Be as creative as you want!

Prep Time

5 mins or overnight

Cook Time

60 mins

Servings

Serves 4

Pork and Fennel (Sausage) Meatball Pasta

Pork and Fennel (Sausage) Meatball Pasta

This 5 ingredient meatball pasta is the perfect combo of easy and delicious - a winner with kids and adults alike!

Prep Time

10 mins

Cook Time

10 mins

Servings

Serves 2-3

Reviews
average rating 3.5 out of 5
Based on 2 reviews
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Review posted
Reviewed by Jen C.
Verified Buyer
Rated 2 out of 5

Not what I expected

This was not what I expected. The meat had bones - a series of ribs - making it impossible to cut the belly into bite-sized pieces as it's normally presented. The flavour was good but they should have stated in the description that the belly was attached to a rack of ribs.

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Cannings Butchers

Hi Jen. Yes, the pork belly has a sheet of ribs on the underside. This sheet of ribs come off very easily with a knife... just follow the bones from one end to the other. Once they're out of the way, the belly can be cut into pieces. The meat between these bones is amazing to eat, too, so be sure not to waste them. Alternatively, please request us to remove the ribs for you in the Comments section of Checkout.

: )

Review posted
Reviewed by Justin
Verified Buyer
Rated 5 out of 5

Love the Pork Belly!

Cannings Kew does great Pork Belly. Very well prepared, and always a delicious meal at the end.

Love you Cannings Kew!!

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Cannings Butchers

Thanks for the kind words, Justin!