Don’t overthink the cooking of your pork roast. Simply crank the oven to 220c. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast. Rub with olive oil and Murray River Salt Flakes (sold here) and place pork in the oven for 30 minutes. Then reduce heat to 120c and roast for another 40 minutes, regardless of size. Rest for 20 mins before slicing into cutlets.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.