Pork Neck Scotch
Pork scotch fillet is amazing for pulled pork (wrapped in foil then baked for 4 hours on 120c), or diced up and cooked in a curry or casserole. It’s a slow cooking meat that will be amazing when cooked for two hours +
Your pork scotch fillet will weigh a minimum of 1kg and come to you vacuum sealed with a shelf life of approximately 10 days. Allow 200 - 300g of meat per adult.
Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.