Rindless Middle Bacon
For best results, prepare the pan with butter or tallow before pan frying. Alternatively, grilling bacon is a sure-fire way to get it crispy. Just don’t walk away from it.
Borrowdale free range pork, cured and smoked to perfection in our own smokehouse. This sliced bacon will come to you vacuum sealed in a minimum of 250g with a shelf life of approximately 14 days.
Pork, Salt, sugar, Mineral salts 451, 452, Antioxidant 316, Hydrolysed Maize Protein, Flavour Enhancer 635, Sodium Nitrate 250, Veg Oil – Canola, monosodium glutamate.