Rump Steak


In stock | 600g | Fast cooking time

Rump is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

Cut from the tender, leg-end of the rump, these steaks will be a minimum of 400g and come to you in a sealed bag with approximately 3 days shelf life when kept in your refrigerator.

Our beef, from Australia's South-Eastern regions, is antibiotic and growth hormone free.

Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.


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