Scotch Roast
$59.00
In stock
|
1kg *
| Slow cooking time
* Additional options are available
Free range, grass fed beef from Australia's South East. Rub with salt and olive oil, then bake for 40 mins per kilo on 180C (but no more than 1 hour 20 mins).
Rest before carving. Your scotch roast will come to you vacuum sealed with an approximate shelf life of 1 - 2 weeks. All our beef is free from added antibiotics & growth hormones.
