Streaky Bacon (Sliced)
For best results, prepare the pan with butter or tallow before pan frying. Alternatively, grilling bacon is a sure-fire way to get it crispy. Just don’t walk away from it.
Borrowdale free range pork belly, cured in our own secret selection of salts, brown sugar and herbs. Cooked and wood smokedsmoked. This sliced bacon will come to you vacuum sealed in a minimum of 200g with a shelf life of approximately 14 days.
Free range pork, mineral salts 451, 452, salt, sugar, anti oxidant 316, hydrolysed maize protein, flavour 635, sodium nitrate 250, canola oil.