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Shepherd's Pie


In stock | 700g

Our shepherd's pies are made using slow roasted and shredded grass fed, free range lamb shoulder with a mild gravy and a sweet potato mash. Simply heat and serve! Best reheated in the oven for 40 minutes at 180C (or until hot in the middle). Do not over cook. This meal comes to you oven-ready in a foil container with a shelf life of approximately 3 days. Generous serve for two adults.

Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.

ALLERGENS: Gluten, Fish, Onion, Garlic, Dairy.

Free Range Lamb (40%), Sweet Potato, Beef Stock, Worcestershire Sauce (Water, Vinegar, Brown Sugar, Malt Vinegar (Barley, Wheat), Golden Syrup, Anchovies, Salt, Tamarind, Spices, Colour (Caramel 111), Onion Powder, Garlic Powder, Flavour, Antioxidant (320)), Cream, Potato, Peas, Carrot, Butter, Wheat Flour, Paprika, Salt, Pepper, Onion, Garlic.

ALLERGENS: Gluten, Fish, Onion, Garlic, Dairy.

Made in Australia from at least 93% Australian ingredients.


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