Sweet Potato Shepherd's Pie
Bake in the oven for 30 minutes on 160 degrees (or until hot in the middle). Do not over cook.
Our shepherd's pies are made using slow roasted and shredded lamb shoulder with a mild gravy and a sweet potato mash. They come to you oven-ready in a foil container with a shelf life of approximately 2-3 days.
ALLERGENS: Gluten, Dairy, Onion
Lamb, Beef Stock, Sweet Potato, Potato, Cream, Butter, Carrot, Onion, Wheat flour, Worcestershire Sauce, Peas, Salt, Pepper.