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Thai Red Duck Curry


In stock | 600g

A creamy Thai red duck curry made with real spices, fresh veggies, pineapple, lychee and Great Ocean Ducks free range duck breast. Simply heat and serve!

Best when reheated in a pot on the stove top, this meal comes to you in a microwavable container with an approximate shelf life of 3 days. Medium spice. Generous serve for two adults.

Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.

ALLERGENS: Onion, Garlic, Shrimp, Fish.

Free Range Duck (23%), Coconut Milk, Coconut Cream, Green Beans, Red Capsicum, Pineapple, Onion, Lychee, Red Curry Paste (Red Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper. May Contain Traces Of Fish), Vegetable Oil, Fish Sauce (Anchovy), Lime Juice, Chilli, Palm Sugar, Kaffir Lime, Thai Basil.

ALLERGENS: Onion, Garlic, Shrimp, Fish.

Made in Australia from at least 59% Australian Ingredients.


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