Don't be intimidated by the chicken! They are so easy to cook. Preheat oven to 180C. Rub chicken with olive oil, salt, pepper, thyme and marjoram. Insert a whole quartered lemon into the cavity of the chook. Roast breast side down for 30 minutes, then flip the chook over on to it’s back and roast for another 40 minutes. Remove from oven, cover in foil and leave to rest for 20 minutes.
Our free range chicken comes to you bagged with a shelf life of approximately 4 days. They can be frozen for up to three months. Will serve four adults generously.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.