Yakitori Pork Belly Strips
Thin strips of free range pork belly in a delicious sweet Japanese style BBQ sauce. This product will come to you in a bag with an approximate shelf life of 3 days.
Pan fry for 2 to 3 minutes each side on medium heat or oven bake on baking paper for 20 to 25 minutes on 180C. Once they are nice and crispy, they are ready enjoy.
Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Spices [Pepper (5%) Dehydrated Vegetables (Contains Onion), Salt, Vegetable Powders, Natural Flavour, Vegetable Gums (Guar, Xanthan), Vinegar Powder, Natural Colours (Caramel 1, Paprika & Turmeric Oleoresins), Smoke Flavour, Spice Extract. Chilli.