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You should check out our fantastic range of local produce.
Skirt flank is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.
Cut across the grain, skirt flank steak is a very tender, under-rated cut of beef. Great for Mexican and Asian cooking.
Your piece of skirt flank will be a minimum of 600gm and come to you vacuum-sealed with a shelf-life of 10 days when kept in your refrigerator.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
Easy to use website, easy to order.
Delivered as requested and on time, every time.
Impeccable service and the meat is top quality!
Glad I found you guys.
Hi Richard. Thanks for the review!! I'm super happy you like the flank AND our online offering. Don't hesitate to email if you need anything EXTRA from us; [email protected]
Kind regards, Sam Canning
