Recipes

This classic Italian meal warms you with its richness and is the perfect dish to nourish you during the colder months. Cacciatore translates simply to “Hunter” and was traditionally made with rabbits caught by hunters – you can’t get more free range than that! Our Kew Apprentice Butcher Shmick’s take on this classic uses free range chicken chops, embracing the great flavour from the thigh and bone with the added bonus of crispy skin. Swimming in a rich base of Cannings Napoli Pasta sauce and nutrient dense free range Cannings Chicken Broth, you have a meal the whole family will love!

A perfect warming curry with pull apart, slow cooked lamb shoulder cubes. A recipe that's begging to be batch cooked for easy weeknight dinners.

These decadent cheesy potatoes are the perfect pairing for our new Chicken Involtinis - we guarantee you'll be going in for seconds.

A classic roast lamb shoulder smothered in a herby rub, slow roasted until it's pull apart, melt in your mouth tender. We love the combo of sweet, tart apples with the rich fatty lamb in this dish!

This recipe comes to us from team member Eliot over at Cannings Kew and we guarantee it will blow you away! This dish contains some chilli, but it's not super spicy (this could be adjusted to be more or less hot if you use more or less chilli). Like those of us who tasted this dish - you'll be coming back for seconds!!

This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.