Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Honey and Balsamic Glazed Lamb Riblets
The most delicious sticky, crispy glazed lamb riblets. This cut of lamb is seriously underrated and SO good! The combo of honey, balsamic and fresh herbs really takes the flavours of grass fed lamb to the next level. Whip these out for your next BBQ to impress your guests, or as a mid-week treat - honestly, we could eat a batch of these just to ourselves.
How To Make Your Own Beef Bone Broth At Home
Super easy to make at home if you have a bit of time, bone broth is a great source of many beneficial vitamins and nutrients, and a really easy way to get some extra collagen into your diet. Bone broth may also help to reduce inflammation, improve gut health and protect joints. And it’s delicious!
Crispy Skinned Salmon with Sesame and Ginger Steamed Asian Veg
A super quick, deliciously tender salmon recipe with light, fresh greens. This is the ultimate fast and wholesome lunch all year round!
Roasted Beef Marrow Bones with Celeriac Mash
This is one of those dishes that feels a bit fancy, but is actually so simple to make! Roasted marrow bones make a great entree if you’re having a dinner party as they have a really striking presentation (especially topped with some vibrant and fragrant herbs).
Bacon Wrapped Stuffed Chicken Breast
An easy and delicious way to serve chicken breast, packed with sneaky veggies and wrapped in free range streaky bacon. If you find your chicken breasts dry out this is a really good way to keep them nice and succulent!
Slow Cooked Beef and Mushroom Ragu
Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!
