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Slow

35 products in collection

Lamb Shoulder (Bone-In)
$52.00
$59.00
Special

Lamb Shoulder (Bone-In)

In stock | 2.3kg

Marinate (or not), wrap in foil and bake on 140C for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour.

Your lamb shoulder will be a minimum of 2.1kg and...

Lamb Noisette
$24.00

Lamb Noisette

In stock | Plain

Free range, grass fed boneless lamb loin from Australia's South East. One of the very best cuts of lamb! Choose from either a plain noisette or a sweet and herby...

Traditional Lamb Leg (Bone-In)
$57.00

Traditional Lamb Leg (Bone-In)

In stock | 2.3kg

Typically speaking, a leg of lamb will take about two hours on 160c. Rest for 20 minutes before slicing. Serve with a rich red, like Shiraz.

Your lamb leg will be a minimum of 2.3kg and come to you...

Corned Beef
$27.90

Corned Beef

In stock | 1kg

A hearty and classic dinner option and a great add to your sandwich the next day! Our corned beef is made from the eye of the Silverside (Girello). The piece...

Beef Tail (Frozen)
$38.70

Beef Tail (Frozen)

In stock | 1.6kg

Caramelise some onions then braise in a stock until melt-in-mouth tender. Around about four hours.

For that famous, rich, gelatinous dish - ox tail soup! This will come to you vacuum packed with approximately 2-3 months shelf life when kept in...

Pork Rack
$33.00

Pork Rack

In stock | 3 ribs

Don’t overthink the cooking of your pork roast. Simply crank the oven to 220C. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast and pat dry (if you can do this the day...

Scotch Roast
$50.00
$166.00
Special

Scotch Roast

In stock | 1kg

Free range, grass fed beef from Australia's South East- a flavoursome and tender cut! Rub with salt and olive oil, then bake for 40 mins per kilo on 180C (but no more than 1 hour 20...

Beef Cheeks (Fresh)
$29.80

Beef Cheeks (Fresh)

In stock | 1kg

Free range, grass fed and finished beef cheeks from Australia's South East. The ultimate in slow food! Slow braise for rich, gelatinous soups and casseroles. Braise in a stock until melt-in-mouth tender. Around about four hours.

They will...

Whole Eye Fillet Roast
$119.00

Whole Eye Fillet Roast

In stock | 1.6kg

A whole, uncut, premium, grass fed, beef eye fillet. The best of the best!

This fillet will come to you vacuum sealed with a shelf life of approximately 10 days and weigh a minimum of 1.8kg. Allow 200...

Eye Round Girello Roast
$27.00

Eye Round Girello Roast

In stock | 1kg

Girello is the eye of the silver-side - this excellent cut from the leg is best served rare to medium rare. Bake for 50 min on 180C, uncovered, then rest for 20 minutes before slicing.

Comes to you...