As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.
Raised by turkey farming veteran Daryl Deutscher on an 80 acre farm near the northern tip of Grampians National Park, Victoria, these turkeys spend their days free ranging luxuriously through grasses and scrub, surrounded by shady river red gums.
Introducing your new favourite wines from Minimum Wines! Minimum Wines are a fellow B Corp based right here in Victoria, and they are doing absolutely amazing (and delicious) things. We are so proud to have them on our shelves!
Red Gum BBQ is an American BBQ restaurant located on the beautiful Mornington Peninsula - and a fellow B Corp! We are so excited to tell you a bit more about their beautiful BBQ sauces, which we are now stocking at Cannings.
Come with us to visit the beautiful farms of Cape Grim Beef in Tasmania, one of Cannings' approved grass fed and finished beef suppliers.
Why we're BUZZED about local honey producers Backyard Honey, now available at Cannings!
We've put together a selection of our favourite quick and easy weeknight meals for when we don't feel like spending hours in the kitchen. Think classic curried sausages, warming noodle soups and more. Best of all, they all come together in around 30 mins.