Insights From Sam Canning: Meat Done Well.
What does "Meat Done Well" mean to us here at Cannings? Sam Canning explains a bit about the ethos behind our new mantra and what it means to him.
🎄 Christmas FAQs 2019 🎄
Got questions about Christmas orders at Cannings? This list of Christmas FAQs (probably) contains the answer to every question you've ever had about ordering for your festive feast!
Spag Bol Sausage: The Road So Far
If you listen to the radio, you may have heard Jase and PJ of KIIS101.1’s ‘Society Sausage’ adventures this past week or two. For the uninitiated, Jase and PJ (two of Melbourne’s most hilarious radio hosts) have been on a journey of discovery in the last two weeks - a journey of the sausage variety.
Our Pick: Spring Creek Barramundi
Learn a bit more about our beautiful Aussie Barra from Spring Creek in the Whitsundays Region of Queensland. Ethically and sustainably farmed by a passionate team of Aussie aquaculturists, this is some of the best barra Australia has to offer!
Condiment-to-be: Our favourite ways to jazz up a BBQ snag!
We all know that sauce is an essential component of any good BBQ snag, but when it comes to which condiments to use, it can be controversial to stray from good old tomato sauce. They say variety is the spice of life, so we’re doing the hard yards for you and testing out some of our favourite Cannings condiments as sausage toppings!
