Cannings Kew is our flagship store - boasting a large production space and a woodsmoking oven - Kew is where all of Canning’s signature Bacon and Ham is cooked. Opened in 2014 Cannings Kew is now home to a legion of butchers and run by Paul. If you attend one of Cannings School of Butchery classes, you’ll be able to experience the facilities first hand!
Paul is the much-trusted manager of our Kew store – the biggest and most diverse Cannings location. With 30 years butchering experience, Paul manages his team of butchers, production staff, counter service team and cleaners with humour and pragmatism.