Kew
Cannings Kew is our flagship store - boasting a large production space and a woodsmoking oven - Kew is where all of Canning’s signature bacon and ham is cooked. Opened in 2014 Cannings Kew is now home to a legion of butchers and run by Paul.
Meet the manager
Paul
Paul is the much-trusted manager of our Kew store – the biggest and most diverse Cannings location. With 30 years butchering experience, Paul manages his team of butchers, production staff, counter service team and cleaners with humour and pragmatism.
Opening Hours
Monday - Saturday: 7am - 7pm
Sunday: 8am - 7pm
Public Holidays: 10am - 5pm