Recipes

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Silky Sumac Salmon

Silky Sumac Salmon

A simple and delicious baked salmon recipe that's perfect for the festive season!

Prep Time

10 mins

Cook Time

30 mins

Servings

7

Shmick's Beef Wellington

Shmick's Beef Wellington

Commonly believed to be the celebration dish of the first Duke of Wellington after his victory at the battle of Waterloo, Beef Wellington is a decadent dish that makes a great centerpiece for any celebration. The cracking pastry and anticipation of the filling and blushing pink fillet make this a show stopper dish! Our Kew apprentice Shmick has put together this straightforward recipe so you can celebrate with your nearest and dearest at home.

Prep Time

45 mins

Cook Time

45 mins

Servings

4

Apple, Fennel and Dried Apricot Slaw

Apple, Fennel and Dried Apricot Slaw

A crunchy, refreshing and vibrant salad that's perfect with pork!

Prep Time

Cook Time

Servings

Herb Butter Roast Chicken

Herb Butter Roast Chicken

A delicious way to turn your Sunday roast chook into a restaurant level dinner! With homemade herb butter under the skin of your chook, you will end up with the perfect combo of flavour, tenderness and crispy skin.

Prep Time

30 mins+

Cook Time

1 hour

Servings

4

Matt's Slow Roasted Greek Lamb Shoulder

Matt's Slow Roasted Greek Lamb Shoulder

Our Hawthorn manager Matt's completely delicious and addictive authentic Greek Lamb Shoulder, with an absolutely to die for citrus and herb sauce and roast veggies.

Prep Time

variable

Cook Time

5 hours+

Servings

6 - 8 ish

Pork Belly Roll with Apricot & Fennel Stuffing

Pork Belly Roll with Apricot & Fennel Stuffing

A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!

Prep Time

30 mins+

Cook Time

2.5 hours+

Servings

6 - 8

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