Recipes

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Slow Cooked Lamb Casserole

Slow Cooked Lamb Casserole

Tooronga Store Manager, and slow-cooking aficionado Dave swears by this recipe. You can interchange virtually any slow-cooking meat into this one and it’ll still be awesome. This version uses diced lamb shoulder which becomes unbelievably tender when cooked slow and low.

Prep Time

10-20 mins

Cook Time

2.5-4 hours

Servings

Serves 4

BBQ Style Beef Brisket

BBQ Style Beef Brisket

Slow cooked Beef Brisket is a mainstay of the barbecue repertoire, but in this cold and rainy weather we don’t really feel compelled to crack out the Weber. The solution? Oven cook it. By turning up the paprika in this recipe, you can still get a deliciously smokey barbecue flavour without the actual coals.

Prep Time

15 mins

Cook Time

6 hours

Servings

Serves 6+

Korean Style Kimchi Braised Short Ribs

Korean Style Kimchi Braised Short Ribs

A sweet and savoury Korean style slow cook with grass fed beef short ribs and kimchi. Awesome for cooler weather when you feel like something hearty and delicious!

Prep Time

10 mins

Cook Time

4 hours

Servings

Serves 3-4

Vietnamese Beef Pho (Slow Cooker)

Vietnamese Beef Pho (Slow Cooker)

A classic Vietnamese soup made with free range beef. Light, fresh and delicious!

Prep Time

20-30 mins

Cook Time

5+ hours

Servings

Serves 4+

Tom's Smoked Leg Of Lamb

Tom's Smoked Leg Of Lamb

If you have a smoker at home, then Toorak manager Tom's smoked leg of lamb could be the perfect dish for you to try next!

Prep Time

10 mins plus marinating time

Cook Time

2+ hours

Servings

Serves 4+

Slow Cooked Beef and Mushroom Ragu

Slow Cooked Beef and Mushroom Ragu

Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!

Prep Time

10 mins

Cook Time

2+ hours

Servings

Serves 5+

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