Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
BBQ Style Beef Brisket
Slow cooked Beef Brisket is a mainstay of the barbecue repertoire, but in this cold and rainy weather we don’t really feel compelled to crack out the Weber. The solution? Oven cook it. By turning up the paprika in this recipe, you can still get a deliciously smokey barbecue flavour without the actual coals.
Balsamic Braised Lamb Shanks
Lamb shanks are an essential addition to any Winter cooking repertoire. Because this recipe is a slow-cook, the intensity is cooked out of the Balsamic, and the alcohol out of the the wine – resulting in a sweet and aromatic gravy that is absorbed right into the lamb. With minimal prep time, this is a great recipe to pop on in the afternoon to just let bubble away.
Korean Style Kimchi Braised Short Ribs
A sweet and savoury Korean style slow cook with grass fed beef short ribs and kimchi. Awesome for cooler weather when you feel like something hearty and delicious!
Vietnamese Beef Pho (Slow Cooker)
A classic Vietnamese soup made with free range beef. Light, fresh and delicious!
Slow Cooker Irish Guinness Beef Stew
A hearty winter stew made with free range beef casserole cubes and Guinness, a perfect warming dish for chilly days.
Tom's Smoked Leg Of Lamb
If you have a smoker at home, then Toorak manager Tom's smoked leg of lamb could be the perfect dish for you to try next!
