1 x Rump Steak

$15.00

Cut from the tender, leg-end of the rump, these steaks will be a minimum of 500g and come to you vacuum sealed bag with approximately 5 days shelf life when kept in your refrigerator. Our beef, from the North Western corner of Tasmania, has fed only on lush green pastures. No feedlots or grain feeding. Antibiotic and growth hormone free.

5-10 mins  |  Grill/BBQPan Fry

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Rump is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

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Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

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