Lamb Leg Boneless

Lamb Leg (Boneless)

$54.50 1.5kg
5.0
Rated 5.0 out of 5 stars
1 Review
Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.
Weight
Description

Lamb Leg (Boneless)

Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.

Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 10 days of shelf life. Allow 200 - 300g of meat per adult.

Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

Ingredients

Our lamb has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well- looked after animals.

Delivery

We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.

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