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Boneless Lamb Leg


In stock | 1.3kg | Slow cooking time

Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.

Your lamb leg will be a minimum of 1.3kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.

Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

Clean, antibiotic and growth hormone free bones from healthy, happy and well looked after animals.


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