It's free range or nothing!
"I love and respect animals, so it was an easy decision to stock nothing but free range produce. I believe that meat should be savoured and appreciated, and that animals should be treated with compassion and respect."
Sam Canning | Founder and Managing Director
Recipes
Silky Sumac Salmon
A simple and delicious baked salmon recipe that's perfect for the festive season!
Shmick's Beef Wellington
Commonly believed to be the celebration dish of the first Duke of Wellington after his victory at the battle of Waterloo, Beef Wellington is a decadent dish that makes a great centerpiece for any celebration. The cracking pastry and anticipation of the filling and blushing pink fillet make this a show stopper dish! Our Kew apprentice Shmick has put together this straightforward recipe so you can celebrate with your nearest and dearest at home.