Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Sous Vide Pork Chops with Sage Butter and Green Peppercorns
These sous vide pork chops are deliciously tender and juicy! Finished with loads of delicious butter, plus green peppercorns and sage - they're sure to impress. This recipe also features our amazing Olsson's x Four Pillars Rare Dry Gin Salt which is a great rub to have on hand for steaks through to roast veg. It's seriously addictive stuff!
Garlic and Red Wine Braised Short Ribs
Our go-to short rib recipe! Slow cooked with red wine and garlic, this dish is brimming with tender rib meat and hearty veg.
Creamy Mushroom and Tarragon Chicken
Looking for new ways to use a whole chicken? Give this delicious Creamy Mushroom and Tarragon Chicken a go! Using the whole bird offers great bang for your buck - especially since when you're done you can throw the bones into a stock or soup and make them go even further!
Chicken Chasseur
This French classic translates to "hunter's chicken" - although it might seem fancy and daunting, it's actually super simple to make.
The pairing of crispy chicken chops with a rich mushroom, tomato and white wine sauce really hits the spot. This decadent and warming dish is perfect for the cooler months!
