Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Crispy Five Spice Roast Duck
Our beautiful free range ducks shine with simple preparation, which is why this crispy skinned duck recipe is sure to be a winner at your festive feast!
Blood Orange, Apple, Goats Cheese and Radicchio Salad
A crunchy, fruity, creamy salad that's fit for a fine dining menu!
Herby Roast Potatoes with Salsa Verde
This is the ultimate warm weather roast potato recipe. The zingy, herby salsa verde really takes it to the next level!
Oscar's Porchetta
This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Potato, Leek and Ham Hock Soup
Ham hocks are one of those ingredients that is synonymous with soup - pea and ham soup to be specific. We currently sell two different pea and ham soups, so it’s safe to say that we are fans. BUT - variety is the spice of life! So when you’re all pea and ham souped out (side note: is this possible?), what else can you use ham hocks for? The good news is, ham hocks are really versatile.
