Recipes

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Cheat's 15 Minute Gyros

Cheat's 15 Minute Gyros

These super quick gyros style wraps are perfect for an easy and delicious lunch or dinner. They come together in around 15 minutes but are packed with flavour! Awesome for entertaining, feeding the kids, or just as an easy weekday meal.

Prep Time

5 mins

Cook Time

10 mins

Servings

4

Smoked Ora King Salmon Quiche

Smoked Ora King Salmon Quiche

A delicate and delicious quiche loaded with leeks, dill and beautiful Ora King Smoked Salmon. This recipe comes to us from butcher and chef extraordinaire Duncan from Cannings Tooronga. Warning: you will not have any leftovers when you make this quiche - we certainly didn't.

Prep Time

About 30 mins

Cook Time

30+ mins

Servings

Approx. 6

Herb Crusted Lamb Shoulder

Herb Crusted Lamb Shoulder

A classic roast lamb shoulder smothered in a herby rub, slow roasted until it's pull apart, melt in your mouth tender. We love the combo of sweet, tart apples with the rich fatty lamb in this dish!

Prep Time

5 mins

Cook Time

6 hours+

Servings

5+

Eliot's Braised Chicken & Shiitake Mushrooms

Eliot's Braised Chicken & Shiitake Mushrooms

This recipe comes to us from team member Eliot over at Cannings Kew and we guarantee it will blow you away! This dish contains some chilli, but it's not super spicy (this could be adjusted to be more or less hot if you use more or less chilli). Like those of us who tasted this dish - you'll be coming back for seconds!!

Prep Time

20 - 30 mins

Cook Time

About 1 hour (includes soaking + marinating time)

Servings

2 - 3

Our Favourite Oyster Mignonettes

Our Favourite Oyster Mignonettes

A mignonette is a vinegar based dressing for oysters and other seafood. We love them because they really elevate the seafood experience, make you feel a bit fancy, and can sometimes even convert an oyster nay-sayer!

Prep Time

5 mins + refrigeration time

Cook Time

N/A

Servings

will cover 2 doz oysters+

How To Make Stock With Your Christmas Crayfish Leftovers

How To Make Stock With Your Christmas Crayfish Leftovers

Make the most of your Christmas Cray this year by utilising the leftover shells in a seafood stock! If you also save the ends of your veggies from Christmas (think onion/garlic ends and peels, tops of carrots or celery, peels of pumpkin) you can make this almost entirely with leftovers! Use this rich and delicious broth as the base for bisques, risottos, sauces, soups and more. This stock also freezes really well if needed!

Prep Time

5 - 10 mins

Cook Time

1 hour

Servings

Variable

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