Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Vegetable & Fish Curry
Thanks to the legends at Grown & Gathered (Matt and Lentil) for letting us feature their wonderful recipe here. This recipe pairs perfectly with Matt and Lentil's delicious organic wines from Minimum Wines - now on shelves at Cannings.
We highly recommend this with a Minimum Wines white, such as the Colossus of Harry (2022 sauv blanc).
Cheat's 15 Minute Gyros
These super quick gyros style wraps are perfect for an easy and delicious lunch or dinner. They come together in around 15 minutes but are packed with flavour! Awesome for entertaining, feeding the kids, or just as an easy weekday meal.
Smoked Ora King Salmon Quiche
A delicate and delicious quiche loaded with leeks, dill and beautiful Ora King Smoked Salmon. This recipe comes to us from butcher and chef extraordinaire Duncan from Cannings Tooronga. Warning: you will not have any leftovers when you make this quiche - we certainly didn't.
Moroccan Veggie Tray Bake with Yoghurt Drizzle
You'll have no problem getting your daily veg in with this vibrant tray bake, inspired by our new Moroccan Stuffed Chicken Marylands.
Purple Rice Paper Rolls with Chicken
Rice paper rolls packed with crunchy carrots, juicy cucumber and crispy chicken steaks. This is a really fun DIY meal to make with the whole family if you're looking to get the kids involved in dinner!
Vermicelli Noodle Salad with Satay Chicken Steaks
A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!
