Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Mild(er) Mapo Tofu
Mapo tofu is a really delicious and easy midweek meal, but the traditional version usually packs a punch! If you’re chilli sensitive, this toned down mapo tofu recipe could be just the ticket.
Christmas Ham Cooking Guide
A guide to cooking your festive ham feast to perfection!
Herb Rubbed Porterhouse Steak With Kimchi Veggie Tray Bake
An easy midweek steak recipe perfect for when you feel like something delicious without a lot of messing around (or dishes!)
Hearty Lamb Chop Stew
A hearty and healthy stew made with our free range, grass fed and finished lamb chops. This recipe is great to make a big batch of and enjoy throughout the week as it keeps really nicely in the fridge.
Zucchini Boats with Beef Hash and Rainbow Veg Medley
Slow roasted zucchini boats filled with grass fed and finished beef mince and Cannings bacon, plus a generous side of colourful roasted veg.
Skirt Steak with Chimichurri Style Sauce
This is a great recipe to make ahead of time. The flavours in the sauce and the marinade love a bit of extra time to infuse, so it’s good to start this the day before serving if you can!
