Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Skirt Steak with Chimichurri Style Sauce
This is a great recipe to make ahead of time. The flavours in the sauce and the marinade love a bit of extra time to infuse, so it’s good to start this the day before serving if you can!
Orange and Honey Glazed Chicken Chops with Baby Veg
A decadent, sticky sweet chicken recipe that's perfect for when you feel like a slightly healthier version of your favourite guilty pleasure takeaways (looking at you honey chicken). This recipe uses chicken chops, which are skin on, bone in chicken thighs, and provide a great 'crisp' factor. Chicken chops like to be cooked for a little longer than other cuts of chicken, which is perfect for recipes like this where you want a bit of extra time for the flavours to get to know each other!
Honey Soy Chicken Breast with Roasted Veggies
An easy and fresh option for when you need something simple, nourishing and fast. Mid-week dinner sorted!
Pomegranate Glazed Lamb Shoulder With Hasselback Potatoes
A delicious slow cooked lamb shoulder recipe with an exquisite sticky and sweet pomegranate and herb crust. Great for when you have a bit more time to cook low and slow!
Honey and Balsamic Glazed Lamb Riblets
The most delicious sticky, crispy glazed lamb riblets. This cut of lamb is seriously underrated and SO good! The combo of honey, balsamic and fresh herbs really takes the flavours of grass fed lamb to the next level. Whip these out for your next BBQ to impress your guests, or as a mid-week treat - honestly, we could eat a batch of these just to ourselves.
How To Make Your Own Beef Bone Broth At Home
Super easy to make at home if you have a bit of time, bone broth is a great source of many beneficial vitamins and nutrients, and a really easy way to get some extra collagen into your diet. Bone broth may also help to reduce inflammation, improve gut health and protect joints. And it’s delicious!