Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
How To Brine A Chicken
Brining your chicken prior to cooking is a foolproof way to make sure it stays beautiful and juicy inside as well as to bump up the flavour.
Slow Cooker Irish Guinness Beef Stew
A hearty winter stew made with free range beef casserole cubes and Guinness, a perfect warming dish for chilly days.
Ham Hock Stock
A simple stock that works with a range of dishes to compliment and enhance flavours, perfect for a stew or broth!
Macaroni Cheese With Ham Hock
The perfect home made dish just got better! Add delicious ham hock to add an extra dimension to a timeless favourite.
Potato, Leek and Ham Hock Soup
Ham hocks are one of those ingredients that is synonymous with soup - pea and ham soup to be specific. We currently sell two different pea and ham soups, so it’s safe to say that we are fans. BUT - variety is the spice of life! So when you’re all pea and ham souped out (side note: is this possible?), what else can you use ham hocks for? The good news is, ham hocks are really versatile.
Chicken and Prawn Wontons
Wontons are one of the most fun dishes to make from scratch. They are deceptively easy, oddly satisfying, and extremely delicious. They are also a really easy dish to make with the kids, especially if you are looking for something fun to do with them at home.
